February 4, 2016
By Suzanne Maher
THE DESTRUCTION OF OUR FOOD SUPPLY
I find opening up the discussion of our eroding food supply with people is the perfect segue into chemtrails/geoengineering. Biotech firm Monsanto, the trojan horse with their aluminum/drought/stress resistant seeds designed and patented to resist all the toxic chemicals sprayed on us is a deep, deep insider of the weather modification programs. Forcing their seeds on geoengineered weather stricken countries.
There used to be a time when organic meant something. 50 years ago we could be assured of a clean meal with relatively few toxins. Diseases were not even close to what we see happening today.
Now people pay a premium on food that should have been left as Mother Nature intended. Many people believe their food is clean because it has an organic label on it.
If our food is not grown locally it is irradiated under Codex Alimentarius guidelines and becomes unsafe to eat (not a food safety commission, a trade commission = big profits).
Compound the irradiation with genetically modified foods sprayed with the herbicide glyphosate, also destroying our cellular matrix and causing tumors and birth defect in laboratory animals. Most of our corn, soy and sugar beets are “Round Up Ready”. The plants that surround the crop will die when the area is sprayed with the herbicide, but the crop itself will survive. Scientists have created seeds for food to be consumed that can outlast the effects of poison.
The chemtrails and the nano particulate metals we are being sprayed with are ladening the foods we eat with toxic heavy metals, moulds, bacteria, fungi, and the self replicating/self assembling/self repairing nano technology is in every morsel we eat, which is further defacing our immune system.
Everything is putrified. Nothing we eat is organic, nothing we eat is safe. How can organic and non organic coexist??
No surprise there is doomsday seed bank in Norway; the power structure has deliberately and systematically destroyed our food supply….